Home cuisine, potlucks & food Seattle Central Library Sep 6 2013 Tips and Comments
Taiwanese Cooking Workshop[cuisine, potlucks & food]
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Friday, September 6, 2013

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Weatherproof!
Watch a fruit and vegetable carving demonstrated by two award-winning chefs from Hungkuang University in Taiwan, Kai-Tun Hsu and Shih-Yu Lin. And stay for a taste of Taiwanese food.
Seattle Central Library
1000 Fourth Avenue
Seattle, WA 98104
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