From the Wing Luke Museum, "Teaching chef Shirley Karasawa offers the ins and outs of making and enjoying okonomiyaki, a Japanese savory pancake, with teaching chef Shirley Karasawa. After feeding your appetite, Karasawa will lead a tour of Uwajimaya and help you find the best ingredients for Japanese meals. Shirley Karasawa has taught classes at Williams Sonoma, Whole Foods, Tom Douglas’ Summer Camp, and the Dahlia Workshop. You can check out her latest eats and recipes at lovelylanvin.com. Part of the Tateuchi Story Theatre Performing Arts Series sponsored by the Atsuhiko and Ina Goodwin Tateuchi Foundation.$35 for General Admission, $27 for Members; Each class is limited to 13 people. | In the Tateuchi Story Theatre at The Wing "